Easy BLT Dip Recipe
User Reviews
4.7
Easy BLT Dip Recipe
Description
This Easy BLT Dip starts by thoroughly blending sour cream and mayonnaise to form a smooth base. A layer of crisp chopped lettuce is spread on top, followed by a generous sprinkling of cooked, crumbled bacon and fresh Roma tomatoes that have had their seeds removed to prevent excess moisture. Chilling the dip allows the flavors to meld and the lettuce to retain some crunch.
The dip is served cold alongside toasted baguette slices, chips, or vegetable sticks, making it a versatile appetizer or snack for gatherings. The layering technique preserves the distinct textures of each ingredient until served, contributing to a balanced bite with creamy, savory, and fresh elements.
Leftover dip should be stored in an airtight container and consumed within two days to avoid wilting of lettuce and tomatoes, which can impact both flavor and texture.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup lettuce chopped
- 8 Bacon cooked and crumbled, strips
- 3 Roma tomato seeded and chopped
Instructions
- In a medium sized bowl, beat together sour cream and mayonnaise until blended. Spread in shallow baking dish and pie plate.
- Layer lettuce, bacon, and tomatoes on top of sour cream mixture.
- Refrigerate until serving.
- Serve with toasted baguette slices, chips etc.
Notes
- Store leftover dip in an airtight container or cover the dish tightly with plastic wrap and refrigerate.
- Consume leftovers within 2 days to keep lettuce and tomatoes fresh and prevent wilting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 230kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 102mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
