Easy Blueberry Maple Syrup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    118 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Blueberry Maple Syrup

This easy Blueberry Maple Syrup recipe is the perfect way to add a little sweetness to your favorite pancakes or waffles. It is made with just a few ingredients; this syrup comes together in just minutes and is sure to become a family favorite.

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Ingredients

Servings
  • 2 cups blueberries
  • Juice from lemon
  • ⅓ to ½ cup pure maple syrup Preferably grade A
  • 1 teaspoon pure vanilla extract or clear vanilla
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Instructions

  1. Combine blueberries and maple syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until mixture foams up, about 5 minutes more. At this point, you can also add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat, and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in its airtight storage container.

Notes

  • How to Store & Reheat
  • How to Store & Reheat
  • To store: Allow it to cool completely at room temperature before transferring it to an airtight container or jar. Ensure the container is sealed tightly to prevent air from entering and causing the syrup to spoil. Place the container of syrup in the refrigerator for storage. It can be kept refrigerated for up to 2 weeks.
  • To store: Allow it to cool completely at room temperature before transferring it to an airtight container or jar. Ensure the container is sealed tightly to prevent air from entering and causing the syrup to spoil. Place the container of syrup in the refrigerator for storage. It can be kept refrigerated for up to 2 weeks.
  • To reheat: You can use several methods to reheat Blueberry Maple Syrup. One option is to heat the syrup on the stovetop. Pour the desired syrup into a small saucepan and heat it over low to medium heat. Stir occasionally until the syrup is warmed through. Be careful not to overheat or boil the syrup, as it may thicken or change in consistency. Another option is to reheat the syrup in the microwave. Transfer a portion of the syrup into a microwave-safe bowl or container and heat it quickly, stirring in between, until it reaches the desired temperature.
  • To reheat: You can use several methods to reheat Blueberry Maple Syrup. One option is to heat the syrup on the stovetop. Pour the desired syrup into a small saucepan and heat it over low to medium heat. Stir occasionally until the syrup is warmed through. Be careful not to overheat or boil the syrup, as it may thicken or change in consistency. Another option is to reheat the syrup in the microwave. Transfer a portion of the syrup into a microwave-safe bowl or container and heat it quickly, stirring in between, until it reaches the desired temperature.
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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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