Easy Blueberry Muffin Bread Recipe
User Reviews
4.1
Easy Blueberry Muffin Bread Recipe
Description
The Easy Blueberry Muffin Bread Recipe transforms classic muffin flavors into a loaf that’s soft and moist, studded with blueberries that deliver juicy pockets of fruit. Sugar and softened unsalted butter provide sweetness and richness, while vanilla extract enhances the flavor. The batter includes baking powder and salt to ensure proper rise and balance.
The batter is creamed together before folding in blueberries gently to prevent breaks in the fruit. Sprinkling coarse sugar on top adds a textural contrast and subtle crunch after baking. The loaf bakes at 350 degrees Fahrenheit and requires about 65-75 minutes in a standard 9-inch loaf pan, with shorter baking times for mini loaves.
Once baked, allow the bread to cool before slicing. This bread works well for breakfast, snack, or teatime, and pairs nicely with butter or cream cheese. The recipe supports using fresh or frozen blueberries, offering flexibility based on availability.
Ingredients
- 1 cup sugar
- 1/2 cup butter unsalted, softened
- 1/2 teaspoon salt
- 2 egg
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 2 cups blueberries fresh or frozen
- 1 tablespoon sugar coarse, for sprinkling on top
Instructions
- Preheat your oven to 350 degrees and grease a 9 inch loaf pan with baking spray.
- In a medium bowl, cream together the sugar and butter.
- Add in the eggs, vanilla extract, and milk.
- Add in the flour, salt, and baking powder and mix until all is combined.
- Gently fold in the blueberries.
- Pour batter into prepared loaf pan (or mini loaf pans) and sprinkle sugar evenly on top of batter.
- Place pans into preheated oven and bake for about 65-75 minutes if using large loaf pan, 30-40 minutes if making mini loaves.
- Remove from oven and allow to cool a few minutes before removing from pans and serving!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 237mg | 10% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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