Easy Blueberry Muffins From Srcatch
User Reviews
5
3 reviews
Excellent
Easy Blueberry Muffins From Srcatch
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These easy blueberry muffins are great to make for a breakfast on the go or an afternoon snack. I made these with honey instead of sugar
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Ingredients
- 2 cups oat flour or all purpose flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter room temperature
- ½ cup honey
- ¼ cup Greek yogurt plain, fat free
- ¾ cup egg or 3 eggs, white, liquid form
- 1 teaspoon vanilla extract
- ½ cup blueberries
Instructions
- Preheat oven to 375 degrees
- Mix dry ingredients together in a small bowl
- Mix wet ingredients together in a larger bowl
- Add dry ingredients to the wet ingredients and mix together
- Stir in blueberries. (I used frozen blueberries in these batches)
- Bake for 15 minutes or until toothpick comes out clean
Notes
- Add in ½ cup of chopped pecans or walnuts.
- Freeze in an airtight container or bag for up to one month.
Nutrition Information
Show Details
Serving
1muffin
Calories
217kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Sodium
136mg
(6%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin C
0.7mg
(1%)
Calcium
30mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 217kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Sodium | 136mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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