Easy Blueberry Muffins Recipe
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Easy Blueberry Muffins Recipe
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Delicious recipe for homemade blueberry muffins. These have LOT of Blueberry flavor and less butter than usual. YUM!
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Ingredients
- ¼ cup butter softened
- ¼ cup sugar
- ¼ cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup frozen blueberries
Instructions
- Preheat the oven to 375F and line a muffin pan with 9 paper liners.
- In a stand mixer bowl, cream the butter and sugar on medium speed for 5 minutes or until light and fluffy. Add the egg, vanilla, and milk, and mix until just combined.
- Sift the flour, baking powder, and salt directly into the wet ingredients and mix on low speed until just combined.
- Add the blueberries and carefully fold them in with a rubber spatula.
- Use a large spoon or cookie scoop to divide the batter into the lined muffin cups, filling each ¾th full.
- Bake for 22 minutes or until the tops are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
- Make muffin batter ahead of time, scoop into muffin tins and refrigerate overnight. In the morning, remove from fridge while oven is preheating.
- You can also use fresh berries for this recipe.
Nutrition Information
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Serving
1 muffin
Calories
139kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
146mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
204IU
(4%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 139kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 146mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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