Easy Lemon Blueberry Muffins

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    177 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Easy Lemon Blueberry Muffins

These decadent Lemon Blueberry Muffins can be made from scratch in under an hour. Made using fresh blueberries, buttermilk, and a squeeze of lemon juice, these muffins come out of the oven sweet, moist, and healthy enough to enjoy as a grab & go breakfast!

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Ingredients

Servings
  • 1.5 cups all purpose flour about 7oz
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1 tablespoon lemon zest
  • 1/3 cup oil I used avocado oil
  • 1 egg at room temperature
  • 2/3 cup buttermilk
  • 2 tablespoon lemon juice
  • 1.25 cup blueberries
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Instructions

  1. Preheat the oven to 425°F (220°C). Line a 12-count muffin pan with liners.
  2. Mix all dry ingredients in a bowl - all purpose flour, baking powder, baking soda and salt. Set aside.
  3. In the bowl of an electric stand mixer, add sugar and lemon zest. Mix for few seconds in the stand mixer.
  4. Add oil and egg. Mix the mixture until the ingredients are combined and fluffy.
  5. Add the buttermilk and lemon juice. Mix until combined.
  6. Add the flour mixture and mix on low just for a few seconds until all are combined, then remove bowl from stand mixer.
  7. Fold in blueberries. Do not overmix.
  8. Spoon the batter evenly into each liner on the muffin pan.
  9. Bake in preheated oven for 7 minutes then reduce oven temperature to 375 degrees and continue to bake 10-12 minutes until a toothpick inserted into center comes out clean.
  10. Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.
Equipments used:

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 121mg (5%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 50IU (1%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 121mg 5%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 50IU 1%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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