Easy Blueberry Quick Bread Recipe
User Reviews
4
Easy Blueberry Quick Bread Recipe
Description
The Easy Blueberry Quick Bread Recipe begins by creaming together butter and sugar to build a soft and sweet base. Eggs and milk are then added to create a smooth batter. Dry ingredients including flour and baking powder are mixed in, providing the structure and lift needed for the bread. Fresh or frozen blueberries are gently folded into the batter, distributing bursts of fruit throughout. The batter is poured into greased pans—whether one regular loaf pan, mini loaf pans, or muffin tins—and baked at 350 degrees Fahrenheit until a toothpick inserted in the center comes out clean.
The baking time varies based on the pan size: approximately 70 minutes for a regular loaf, 35 minutes for mini loaves, and about 30 minutes for muffins. Monitoring doneness closely is advised, as ovens vary. The bread offers a balance of tender crumb and juicy berry pockets, making it suitable for breakfast, snacks, or casual desserts.
Ingredients
- 3/4 cup sugar
- 1/2 cup butter
- 2 egg
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 1 1/2 cups Blueberry fresh or frozen
Instructions
- In a medium bowl, cream together the butter and sugar.
- Add in the eggs and milk.
- Add in th flour and baking powder.
- Once all is combined, carefully fold in the berries.
- Grease mini loaf pans, muffin pans, or a regular loaf pan.
- Pour batter evenly into greased pan(s), about 2/3 full.
- Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
- Remove from oven once toothpick comes out clean when inserted in center of bread.
- Allow to cool slightly before removing from pans and serving! ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 237mg | 10% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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