Easy Boiled Carrots Recipe
User Reviews
5.0
27 reviews
Excellent
Easy Boiled Carrots Recipe
Report
Once you learn How to Boil Carrots you can have this simple side ready to dig into in just 10 minutes! Simply pop sliced carrots into a pot of boiling salted water, boil for 5 minutes, and then serve with butter, fresh herbs, or even a drizzle of honey.
Share:
Ingredients
- 1 pound carrots about 3 medium carrots
- 1 teaspoon salt plus more for serving
- 1 tablespoon butter or oil, optional
- 1 tablespoon honey or pure maple syrup, optional
- fresh parsley or dill optional
Add to Shopping List
Instructions
- Rinse carrots under cool running water and remove any remaining dirt and debris with a paper towel or dish towel. Peel the outer skin from the carrots by using a vegetable peeler.
- For sliced carrots: Cut the carrots at a bias (at an angle) to get ¼”-thick slices.For whole carrots: Cut and remove the tops from the carrots or leave them on if you'd prefer.
- Add salt to a large pot of water and bring to a boil. Make sure you have enough water so the carrots are completely submerged.
- Once boiling, carefully add the carrots to the pot of water and bring the water back to a boil. Boil sliced carrots for 4-6 minutes, baby carrots for 7-8 minutes, and whole carrots for 10-15 minutes. Carrots are done when they pierce easily with a fork.
- Remove carrots from the pot of hot water with either a slotted spoon or drain in a colander in the sink. Serve with butter or oil, sweetener, if using, and additional salt, to taste.
Notes
- Carrot Size Matters: Smaller carrot pieces cook faster, while larger chunks or whole carrots may need an extra minute or two. Aim for uniform sizes for even cooking.
- Don’t Overcook: Boil just until fork-tender to prevent mushy carrots. Start checking at the 4-minute mark.
- Quick Cooling Tip: If not serving immediately, drain and rinse carrots under cold water to stop the cooking process and maintain their bright color.
- Make It Ahead: Cooked carrots can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or a skillet with a bit of butter.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
198mg
(8%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18944IU
(379%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 198mg | 8% |
| Potassium | 363mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18944IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
