Simple Buttery Boiled Carrots
User Reviews
5.0
24 reviews
Excellent
Simple Buttery Boiled Carrots
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Transform ordinary carrots into a sweet, tender side dish in 15 minutes with this foolproof boiled carrots recipe. Perfect for busy weeknights and beginner cooks!
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Ingredients
- 1 pound carrots peeled and sliced to 3/8 inch
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- Place the carrots, salt, and butter in a medium-sized pot and add enough water to cover.
- Cook over medium heat for 10 to 12 minutes or until the carrots are soft.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
690mg
(29%)
Potassium
362mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19030IU
(381%)
Vitamin C
6.7mg
(7%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 690mg | 29% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19030IU | 381% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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