Easy Boiled Corn on the Cob
User Reviews
5
Easy Boiled Corn on the Cob
Description
Easy Boiled Corn on the Cob involves boiling fresh corn after removing husks and silk, typically for 4-5 minutes. After boiling, the corn is left to sit covered in the hot water for an additional 5 to 30 minutes, which allows the kernels to remain juicy without overcooking. Tossing the corn with butter, salt, and pepper while still warm helps the seasonings absorb well. Breaking the cobs in half prior to cooking can accommodate smaller pots or appetites.
The texture attained is tender yet crisp, with the natural sweetness of corn highlighted by gentle seasoning. This method ensures even cooking without the risk of drying out the kernels.
This recipe pairs well with a variety of summer mains and can be served as a convenient side. The instructions include an option to prepare the corn ahead by boiling briefly then letting it rest in hot water for up to 45 minutes, which helps maintain juiciness and convenience.
For preparation ease, removing husks and silk is necessary, and cutting the cobs in half is practical for smaller pots. The resting phase after boiling is important to maintain moisture and avoid overcooking.
Ingredients
- 4 corn on the cob
- 2 tablespoons butter or to taste
- salt to taste
- black pepper to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Remove husks and silk from corn. Break cobs in half if desired.
- Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover.
- Leave the corn in the hot water for 5 minutes longer or up to 30 minutes. Drain well.
- Place corn back into the warm pot, add butter, salt & pepper and toss to coat.
Notes
- You can prepare the corn ahead by boiling for 1-2 minutes and letting it sit covered in hot water for 30-45 minutes to keep it juicy without overcooking.
- Cutting the cobs in half helps fit smaller pots and serves smaller appetites easily.
- Run a knife around the cob to break it cleanly if halving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128 | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6.1mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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