Easy Boiled Potatoes Recipe
User Reviews
5
Easy Boiled Potatoes Recipe
Description
The Easy Boiled Potatoes Recipe begins by washing and cutting new potatoes so the pieces are as uniform as possible. They are boiled in salted water until fork tender, which typically takes between 10 and 18 minutes depending on size. After draining, the potatoes are returned to the pot or a bowl and dressed with melted butter and extra virgin olive oil, combining for richness and a silky mouthfeel.
Seasoning with kosher salt and freshly ground black pepper enhances the natural potato flavor, while an optional garnish of finely chopped parsley adds a fresh herbal note and a touch of color. The potatoes maintain a soft yet firm texture due to gentle boiling and careful handling, making them suitable as a side for a variety of dishes.
This straightforward method highlights the potatoes’ natural qualities and complements other flavors without overwhelming them. The recipe suggests keeping the potatoes covered until serving to maintain warmth and prevent drying.
Ingredients
- 1 1/2 lbs potato new, small
- 1 Tbsp salt to salt the water
- 2 Tbsp butter melted, unsalted
- 2 Tbsp extra virgin olive oil
- 1 tsp kosher salt or added to taste
- 1/2 tsp black pepper or added to taste, freshly ground
- 2 Tbsp parsley optional garnish, finely chopped
Instructions
- Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
- Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).
- Drain potatoes and return them to the pot, or a mixing bowl.
- Drizzle melted butter and olive oil over potatoes.
- Season to taste with kosher salt and black pepper.
- Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbs | 30g | |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 594mg | 25% |
| Potassium | 732mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 36mg | 40% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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