Easy Boiled Shrimp (Plump and Succulent!)
User Reviews
5
Easy Boiled Shrimp (Plump and Succulent!)
Description
Easy Boiled Shrimp are prepared by bringing a large pot of salted water to a boil and briefly submerging the peeled and deveined shrimp. Rather than a prolonged boil, the pot is covered and removed from heat, letting the residual heat gently cook the shrimp until pink and opaque. This method prevents toughness and preserves moisture, especially suited for jumbo or extra-large sizes.
The shrimp are then drained and chilled in the refrigerator before serving. This cooling step helps firm the texture slightly and makes the shrimp ideal for cold presentations such as cocktail platters. The simple seasoning with kosher salt allows the shrimp’s natural sweetness to shine. Optional aromatics like lemon wedges, garlic cloves, or bay leaves can enhance the water's subtle flavor but are not necessary.
When handling frozen shrimp, defrost thoroughly in cool water before cooking to ensure even texture. Leftover shrimp can be stored covered and refrigerated for up to three days. Serving suggestions include pairing with classic cocktail sauce or melted butter, maintaining the straightforward preparation and fresh seafood taste.
Ingredients
- 2 pounds Shrimp Jumbo or extra-large, peeled and deveined, tail on, raw
- 1 tablespoon kosher salt for the cooking water; or ½ tablespoon of any other salt, including Morton kosher salt, Diamond Crystal brand
Instructions
- Fill a large stockpot with water. Add the kosher salt. Bring to a boil over high heat.
- Add the shrimp to the boiling water. Gently stir.
- Cover the pot, remove it from the heat, and allow the shrimp to cook in the residual heat until pink and opaque. If using jumbo or extra-large shrimp, this should take about 10 minutes.
- Using a slotted spatula, transfer the cooked shrimp to a platter. Cover and refrigerate them for 2 hours.
- Serve the shrimp with cocktail sauce or melted butter.
Notes
- If using frozen shrimp, defrost in cool water with two 10-minute soaks before rinsing.
- Cook shrimp gently off heat after boiling to avoid overcooking and maintain tenderness.
- Enhance boiling water flavor by adding aromatics like lemon wedges, garlic, or bay leaves, though optional.
- Store cooked shrimp in a shallow airtight container and refrigerate for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 199kcal | 10% |
| Carbohydrates | 1.7g | 1% |
| Protein | 38g | 76% |
| Fat | 3g | 5% |
| Sodium | 848mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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