Easy Bourbon Chicken
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
19 mins
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Total Time
29 mins
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Servings
6
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Calories
233 kcal
-
Course
Main Course
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Cuisine
American
Easy Bourbon Chicken
Report
Easy Bourbon Chicken is chicken breasts cut into cubes and simmered in a homemade bourbon sauce that is delicious over a bed of rice.
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds chicken breast cut into cubes, boneless, skinless
- ¼ cup bourbon
- ½ cup soy sauce
- ¼ cup chicken stock
- 2 tablespoons ketchup
- ¼ cup brown sugar
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
- 2 teaspoons cornstarch
- 2 teaspoons water
- green onion for garnish, sliced
Instructions
- To a large skillet over medium-high heat, add olive oil. When the oil is hot, add the cubed chicken. Cook for 10-15 minutes, or until the chicken is no longer pink and has reached an internal temperature of 165°F.
- As the chicken is cooking, mix together the bourbon, soy sauce, chicken stock, ketchup, brown sugar, garlic, and ginger in a small bowl.
- Remove the skillet from heat. Pour the sauce into the skillet with the cooked chicken. Return to the heat to simmer over medium-low heat for 3-4 minutes.
- While the dish is simmering, make the slurry. In a small bowl, combine the cornstarch and water. Pour the slurry into the skillet and stir until the sauce is thickened.
- Serve over rice and garnish with chopped green onions (optional).
Nutrition Information
Show Details
Serving
1portion
Calories
233kcal
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 233kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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