Easy bread stuffing
User Reviews
4.8
40 reviews
Excellent
Easy bread stuffing
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My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.
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Ingredients
- 3 tbsp butter
- 1 onion finely chopped
- 3 garlic crushed, cloves
- 8 cups breadcrumbs fresh
- 3 tbsp sage finely chopped, fresh
- 1 tbsp thyme chopped, fresh leaves
- lemon zest of 1
- ½ cup Parmesan Cheese grated
- 1-2 cups whole milk aka full cream milk
- salt to taste
- black pepper to taste
Instructions
- Pre-heat the oven to 220°c.
- Fry the onions and garlic in the butter until soft and translucent.
- Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
- Stir in the milk until the stuffing is well moistened but not too wet.
- Season to taste and transfer to a greased loaf tin or cast iron skillet.
- Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
55g
(18%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
651mg
(27%)
Potassium
210mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
305IU
(6%)
Vitamin C
3.7mg
(4%)
Calcium
216mg
(22%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 651mg | 27% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 216mg | 22% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
40 reviews
Excellent
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