Easy Breakfast Burrito Recipe
User Reviews
4.9
Easy Breakfast Burrito Recipe
Description
The recipe starts by baking bacon until crisp, then draining excess grease. Eggs are whisked with milk and seasoned before being scrambled in a skillet to tender curds. Fresh sliced mushrooms are pan-fried until golden and seasoned lightly with salt. The cooked ingredients—bacon, eggs, mushrooms, and grated cheese—are placed in the center of uncooked tortillas, which are then folded and rolled to enclose the filling.
To finish, the burritos are fried on the sides to develop a crispy golden-brown crust, adding texture and warmth. These burritos make a filling breakfast option that can be eaten on the go or as a sit-down meal, pairing well with coffee or fresh fruit.
Ingredients
- 12 tortillas uncooked
- 1 lb Bacon
- 6 egg
- 1/4 cup milk
- 3 cup mushrooms sliced, fresh
- 2 cup cheese grated
- salt
- neutral cooking oil for frying, generic cooking oil
Instructions
- Preheat oven to 400F. Lay out each slice of bacon on a baking sheet, lined with parchment paper.
- Place the sheet covered with bacon into the oven, bake until golden and crispy. Lay out the cooked bacon on a paper towel to get rid of any extra grease.
- Whisk milk together with eggs and season with salt. Heat the pan up with oil, on a medium high heat, and pour in egg mixture.
- While the eggs are cooking, keep on stirring and breaking eggs into small pieces. Remove from heat once they're cooked.
- Slice mushrooms. In a hot skillet, fry them with a bit of oil until they turn golden brown. Season with a bit of salt.
- Build burritos by placing a little bit of each ingredient in the middle.
- Fold the sides of the tortilla inwards and roll the burrito tightly together.
- Fry the sides of each of the flour tortillas on a hot skillet, until the burrito becomes crispy and golden brown. Serve while the burritos are still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 608mg | 25% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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