Easy Breakfast Egg muffins Recipe
User Reviews
4.8
24 reviews
Excellent
Easy Breakfast Egg muffins Recipe
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Breakfast egg muffins recipe. This super easy egg muffin cups can be made quickly any day of the week. These egg muffins are delicious.
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Ingredients
- 1 can crescent rolls (8 count)
- 8 egg large
- 1/2 cup milk
- 12 lices Bacon (Cooked and Diced)
- 1 cup cheddar cheese (Shredded)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Spray a muffin pan with non-stick cooking spray.
- Roll out the crescent rolls, press the seams together and cut into 12 even squares.
- Place the crescent roll square into the bottom of each muffin cup.
- Sprinkle the diced up bacon on top of the crescent roll square in each muffin square.
- Whisk together the eggs, milk, cheese, salt and pepper.
- Pour this mixture evenly into the muffin cups on top of the diced bacon until the cup is approximately 3/4 full.
- Bake for 16-18 minutes until the eggs are firm.
- Let set for 5 minutes and then enjoy. Note: The egg cups will rise in the oven while they are cooking but they will settle back into the muffin cups as they sit.
Notes
- Store leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
135mg
(45%)
Sodium
495mg
(21%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
278IU
(6%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 495mg | 21% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 278IU | 6% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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