Easy Breakfast Sliders Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
492 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Easy Breakfast Sliders Recipe
Description
The recipe layers scrambled eggs cooked with heavy cream, crispy bacon pieces, and cheddar cheese inside soft King’s Hawaiian rolls sliced in half. The top buns are brushed with a maple syrup and melted butter blend before baking at 350°F to meld the flavors and lightly toast the tops. This creates a gooey, slightly sweet crust contrasting with the savory filling inside.
The texture is varied with tender scrambled eggs, crunchy bacon, creamy melted cheese, and sweet, soft rolls. Cooking the eggs with heavy cream softens their texture, while the maple-butter brush adds a caramelized sheen to the sandwich tops.
These sliders are ideal for serving as a convenient breakfast, brunch item, or party finger foods. They can be baked just before serving to keep the bread soft inside with a warm, melted cheese bite.
Ingredients
- 8 egg
- 1/4 cup heavy cream
- salt to taste
- black pepper to taste
- 1 tablespoon butter unsalted
- 1 lb Bacon
- 2 cups cheese cheddar, shredded
- 12 oz King's Hawaiian Rolls
- 1/2 cup butter melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350 degrees and grease a baking pan with cooking spray.
- In a bowl, combine the eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a skillet and add egg mixture. Scramble and once cooked, set aside.
- Cook bacon in skillet or oven until crispy. Cut bacon into smaller pieces and set aside.
- Cut the Hawaiian rolls in half horizontally and place bottom half of rolls into prepared pan.
- Sprinkle 1 cup cheese on bottom half of rolls. Layer scrambled eggs, bacon, and remaining cheese.
- Place top buns on top of the cheese to create a sandwich.
- In a small bowl, combine the maple syrup with 1/2 cup melted butter.
- Brush mixture on top of the slider tops and place pan into preheated oven for about 15-20 minutes. Remove and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 492kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 173mg | 58% |
| Sodium | 161mg | 7% |
| Potassium | 63mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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