Easy Brioche Bread
User Reviews
4.8
Easy Brioche Bread
Description
To develop the bread's flavor and structure, warm milk, yeast, sugar, and some flour are combined and left to ferment for about 30 minutes. Eggs, vanilla extract, and melted butter are then added, followed by the gradual addition of the remaining flour, kneading the mixture until elastic. The dough is divided and braided, which adds an appealing visual texture and allows for even baking. After a second rise, the loaf is brushed with an egg wash mixed with water to achieve a shiny, golden crust during baking. Depending on the flour brand, adjustments to flour amounts may be necessary to achieve the right dough consistency.
The bread is well-suited for uses where a rich yet light bread is desired. Its soft crumb and sweet notes make it versatile for sweet or savory toppings, ideal for toasts, sandwiches, or standalone enjoyment.
The note about flour variability suggests that bakers should check dough consistency carefully and adjust flour quantities as needed, ensuring the dough remains pliable but manageable throughout the process.
Ingredients
- 2 cups milk
- 1 1/2 tbsp active dry yeast
- 1 cup sugar
- 6 cups flour (with certain brands, it can require up to 7 cups)
- 6 egg large
- 1 tbsp vanilla extract
- 200 grams butter melted, unsalted
Brushing tops
- 1 egg
- 3 tbsp water
Instructions
- Prepare ingredients for brioche bread.
- Combine the warm (110°F) milk with yeast, sugar, and two cups of flour. Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes.
- In a separate bowl, whisk the eggs together. Add eggs, vanilla extract, and melted butter to the dough mixture. Mix in the remaining 4 cups of flour in small portions. (Depending on the brand of flour, you may need 1 extra cup)
- Knead the dough by hand or in a stand mixer until it becomes elastic. This will take about 10-15 minutes. Cover the dough and let it rise for about an hour.
- Remove the dough from the bowl and divide it into two even pieces. Next, divide each piece into three pieces. Roll each piece out into a long rope. Connect the ends of the ropes together and braid them.
- Place each braided brioche on a lined baking sheet, cover with a towel, and let rise for 30 minutes. In a small bowl, whisk the eggs and water to create the egg wash. Brush the brioche with the egg wash.
- Bake the brioche at 350°F for about 30 minutes or until the bread is golden brown.
Notes
- Flour quantity might need adjustment depending on the brand; some require up to 7 cups for proper dough consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2697 kcal
% Daily Value*
| Calories | 2697kcal | 135% |
| Carbohydrates | 402g | 134% |
| Protein | 53g | 106% |
| Fat | 95g | 146% |
| Saturated Fat | 57g | 285% |
| Cholesterol | 321mg | 107% |
| Sodium | 161mg | 7% |
| Potassium | 863mg | 18% |
| Fiber | 12g | 48% |
| Sugar | 114g | 228% |
| Vitamin A | 3015IU | 60% |
| Calcium | 368mg | 37% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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