Easy broccoli cauliflower salad

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 as a side dish

  • Calories

    217 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy broccoli cauliflower salad

This easy broccoli cauliflower salad recipe is fantastic as a side dish or low carb lunch dressed with my healthy Caesar dressing and topped with crispy bacon pieces.

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Ingredients

Servings
  • 250 g (½lb) broccoli florets
  • 250 g (½lb) cauliflower florets
  • 2 tsp olive oil
  • 1-2 tsp salt
  • 100 g (3oz) Bacon

For the dressing

  • ½ cup Greek yogurt
  • 1 garlic minced, clove
  • 4 anchovies chopped
  • 1 tbsp olive oil
  • 3 tbsp Parmesan Cheese grated
  • 1-2 tsp lemon juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat the oven to 200°C/400°F.
  2. Add the cauliflower and broccoli to a roasting dish then drizzle with olive oil and season with salt.
  3. Roast for 15-20 minutes until just tender but still firm.
  4. While the vegetables are roasting, cook the bacon until crisp then chop into bite-size pieces and set aside.
  5. Make the dressing by mincing a garlic clove into a bowl. Chop the anchovies and grate the parmesan cheese and add to the bowl with the garlic.
  6. Whisk in the yogurt, olive oil and lemon juice then season with salt and pepper.
  7. Once the vegetables are done, remove from the oven and allow to cool to room temperature then add to a large mixing bowl.
  8. Pour over the dressing and add the bacon then toss to combine.
  9. Transfer to a serving dish and serve.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 11g (4%) Protein 15g (30%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 0.003g (0%) Cholesterol 29mg (10%) Sodium 1249mg (52%) Potassium 561mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 398IU (8%) Vitamin C 87mg (97%) Calcium 111mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4as a side dish

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 11g 4%
Protein 15g 30%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.003g 0%
Cholesterol 29mg 10%
Sodium 1249mg 52%
Potassium 561mg 12%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 398IU 8%
Vitamin C 87mg 97%
Calcium 111mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

8 reviews
Excellent

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