Easy Broccoli Cheese Rice Casserole Recipe
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Easy Broccoli Cheese Rice Casserole Recipe
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Bake up some Southern comfort with this Broccoli Cheese Rice Casserole. It’s one of those classic meals that works every single time. Best of all, it’s easy to make for a low-effort mid-week dinner.
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Ingredients
- 5 cups broccoli cut into bite-size or you can use frozen chopped broccoli, fresh
- 3 cups white rice room temperature, cooked
- 1 onion diced, small
- 3 tablespoons butter unsalted
- 3 tablespoons flour
- 2 teaspoons garlic minced
- 1/4 teaspoon black pepper freshly ground
- 2 cups milk
- 1/2 teaspoon mustard powder dry
- 1/2 teaspoon paprika
- salt to taste
- 2 tablespoons cream cheese
- 3 cups cheddar cheese divided, shredded
Instructions
- Preheat oven to 350°F. Grease a large baking dish and set aside.
- In a large skillet over medium heat, add butter.
- Once melted, add onion and broccoli and cook for a few minutes until softened. Add flour, garlic, and black pepper. Sauté for 2 minutes.
- Add milk and whisk constantly until combined.
- Remove from heat, and add mustard, paprika, cream cheese. Mix together.
- Add 1 ½ cups of cheddar cheese. Stir constantly until the cheese is melted and the mixture has thickened. Make sure the cheese mixture is quite thick.
- Add in room temperature rice. Mix until combined.
- Pour the mixture into the greased casserole dish. Sprinkle the remaining cheese over the top.
- Bake for 30-35 minutes or until the cheese has completely melted and the casserole is bubbly. Serve and enjoy!
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