Easy Broccoli Salad
User Reviews
5.0
3 reviews
Excellent
Easy Broccoli Salad
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Broccoli salad is an easy and tasty side dish that requires no cooking.
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Ingredients
- 2 pounds broccoli
- 1/2 pound bacon cooked crisp
- 1/2 cup chopped red onions
- 1/2 cup sliced almonds
- 1/2 cup raisins optional
- 8 ounces shredded sharp cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed black pepper
- 1/2 cup chopped tomatoes or cherry or grape tomatoes
Instructions
- Wash broccoli and pat dry.
- Cut off the broccoli florets, leaving the stems aside. You can save the stems for use with a different recipe.
- Place broccoli florets in a large bowl.
- Crumble crispy cooked bacon and add it to bowl.
- Add chopped red onions, raisins if desired, shredded cheese, and stir.
- Place mayonnaise, white vinegar, sugar, salt, and pepper. Stir to combine.
- Drizzle the dressing over the broccoli mixture.
- Add tomatoes and gently fold them into the salad.
- Cover the salad and refrigerate it overnight. You can serve immediately if you desire, but better flavors result the longer you let the salad rest.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
499mg
(21%)
Potassium
418mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
69.2mg
(77%)
Calcium
196mg
(20%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 499mg | 21% |
| Potassium | 418mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 69.2mg | 77% |
| Calcium | 196mg | 20% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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