Easy Brown Sugar Cinnamon Oatmeal Cookies
User Reviews
4.7
92 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
35 mins
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Servings
16
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Calories
275 kcal
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Course
Baked Goods
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Cuisine
American
Easy Brown Sugar Cinnamon Oatmeal Cookies
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Easy Brown Sugar Cinnamon Oatmeal Cookies combine rolled oats, brown sugar, butter, and warming cinnamon for a classic chewy cookie. The dough is creamed before adding eggs and dry ingredients, resulting in a soft texture with a gentle spice from cinnamon. Chilling the dough before baking helps maintain their shape and enhances flavor. These cookies bake quickly, forming lightly browned edges and a tender center that balances sweetness and spice.
Description
This oatmeal cookie recipe uses creamed butter and brown sugar as a base, incorporating rolled oats for texture and cinnamon for warmth. Eggs and vanilla add richness and aroma, while baking powder and baking soda provide leavening, resulting in a slightly puffed cookie. The mixture is chilled briefly before baking to control spreading and improve texture.
Baked at 350°F (180°C) for 7-10 minutes, the cookies develop crisp edges with a soft, chewy interior. The cinnamon adds a mild spice without overwhelming the oats' hearty flavor, making these cookies suitable for snacks or dessert.
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Ingredients
- 1 cup butter room temperature
- 1½ cups brown sugar
- 2 egg
- 1 tsp vanilla
- 3 cups rolled oats
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer and large bowl), cream the butter and sugar together until pale and fluffy.
- Scrape the bowl down then add the eggs, one at a time. Beat well after each addition and scrape the bowl down to make sure all the ingredients incorporate well.
- Add the vanilla and mix in. Sift together the flour, baking powder, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients along with the rolled oats and mix on low speed until just combined. Avoid over-mixing as this will result in tough cookies.
- Scoop the dough onto baking sheets lined with parchment paper using a ice cream scoop or tablespoons. Space them a few centimeters apart to give them some room while they bake and spread. Place in the refrigerator and allow to chill for 15 minutes.
- Preheat the oven to 180°C/350°F.
- Remove the cookie dough from the fridge and place into the oven.
- Allow to bake for 7-10 minutes until golden brown with crisp edges.
- Remove from the oven, transfer to a wire rack and allow to cool.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.002g
(0%)
Cholesterol
20mg
(7%)
Sodium
328mg
(14%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
538IU
(11%)
Vitamin C
0.03mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 328mg | 14% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
92 reviews
Excellent
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