Easy Bruschetta Hamburgers
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8
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Course
Dinner
Easy Bruschetta Hamburgers
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Bring something special to the table with this well-loved recipe.
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Ingredients
For the Hamburgers
- ½ C Hellmann's® Real Mayonnaise
- ½ C plain Dry Bread Crumbs
- 1 Envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 Tbsp dried basil
- 1 Tbsp dried oregano
- 2 tsp garlic powder
- 2 lbs 80/20 ground beef
- 8 ciabatta buns
For the Bruschetta Topping
- 3 C diced tomatoes
- 1 ½ C feta cheese
- 1 C fresh basil sliced into thin ribbons
- 1 C Balsamic reduction
Instructions
- In a medium-sized bowl, combine all the bruschetta ingredients, except the reduction, and set aside.
- Combine the mayonnaise, bread crumbs, soup mix, basil, oregano, garlic powder and ground beef in a large bowl and mix by hand until thoroughly incorporated. Split the mixture into 8 balls and shape into patties.
- Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
- Place each burger on a ciabatta bun, top with a heaping ½ cup of the bruschetta mixture, and drizzle with 2 tablespoons of the balsamic reduction. Serve immediately.
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