Homemade Hamburgers
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Homemade Hamburgers
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Juicy homemade hamburgers are always a crowd pleaser. A simple recipe with a flavorful seasoning mix makes the best burgers every time!
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Ingredients
- 2 Tbsp butter, softened $0.26
- 4 burger buns $2.24
- 1 batch Homemade Burger Seasoning $0.33
- 1 lb. ground beef chuck $6.29
Optional Toppings
- 4 slices cheddar cheese $1.24
- 4 leaves iceberg lettuce $0.37
- 1 tomato, sliced into thin rounds $1.15
- 1/4 red onion, sliced into thin rounds $0.39
- 12 dill pickle slices $0.93
- 1/4 cup Comeback Sauce (1 Tbsp per burger or more) $1.12
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Instructions
- Preheat the indoor grill to 325°F*. Spread the softened butter on the cut side of your burger buns. Place the cut sides down on the grill to toast the buns for a few minutes until lightly golden brown. Set the buns to the side.
- Mix together the spices for the homemade burger seasoning and set aside.
- Next divide the ground beef into four equal portions. Gently shape the beef into round burger patties about ½ - 1-inch thick, being careful not to overwork the meat.
- Generously season the burgers with ¼ to ½ tsp of burger seasoning on each side of the burger patty.
- Add the burgers to the grill (This is the new indoor grill we found that is both easy and budget friendly), lower the lid, and cook for 7-8 minutes per side or until the internal temperature reaches 160°F. Add the cheddar cheese slices to the burgers during the last 1-2 minutes of the cook time. Remove the burgers from the grill, assemble with your favorite toppings, and enjoy!
Notes
- *Heat your indoor grill to 325°F or according to the manufacturer instructions. If using an outdoor grill, heat the grill to medium heat.
- Heat your indoor grill to 325°F or according to the manufacturer instructions. If using an outdoor grill, heat the grill to medium heat.
- **Nutrition calculation does not include burger seasoning or comeback sauce.
Nutrition Information
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Serving
1burger
Calories
539kcal
(27%)
Carbohydrates
24g
(8%)
Protein
28g
(56%)
Fat
36g
(55%)
Sodium
617mg
(26%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 539kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Sodium | 617mg | 26% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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