Easy Buffalo Chicken Dip
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Easy Buffalo Chicken Dip
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Buffalo Chicken Dip is a versatile, mouthwatering appetizer that’s perfect for almost any gathering. Whether you’re feeding a crowd or just looking for a delicious snack, this dip hits all the right notes. With its creamy texture, spicy kick, and cheesy goodness, it’s always a fan favorite.
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Ingredients
- 8 oz cream cheese softened
- 1/2 cup hot sauce brand: Franks
- 1/2 cup Greek yogurt can use sour cream, plain
- 1/4 cup green onion chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup mozzarella cheese divided, shredded
- 1 cup cheddar cheese divided, shredded
- 2 cups rotisserie chicken finely or cooked chicken
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
- green onion optional toppings, crumbled blue cheese, fresh parsley
- blue cheese
- parsley
- potato chips for serving, cut up vegetables, toasted
- vegetables
- baguette
Instructions
- Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish or 8-inch cast iron skillet and set aside.
- In a large bowl, add cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. Stir until well combined.
- Stir in 1/2 cup shredded mozzarella, 1/2 cup shredded cheddar, and chicken. Season with salt and black pepper, to taste.
- Spread the mixture into the prepared pan. Top with remaining cheese. Bake for 20 to 25 minutes or until the dip is warmed bubbly and the cheese is melted.
- Remove from oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired. Serve with chips and/or veggies.
Notes
- Store leftover dip in the fridge for up to 4 days. Reheat in the microwave or oven.
- You can make the dip in the slow cooker. Combine all ingredients (except garnishes) in the slow cooker. Cook on love for 2 to 3 hours, stirring occasionally or until dip is hot and bubbly. After it’s done cooking, you can keep the dip on warm. Stir frequently.
- After it’s done cooking, you can keep the dip on warm. Stir frequently.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
86mg
(29%)
Sodium
854mg
(36%)
Potassium
192mg
(4%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
655IU
(13%)
Vitamin C
1mg
(1%)
Calcium
220mg
(22%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 854mg | 36% |
| Potassium | 192mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 220mg | 22% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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