Easy Butter Chicken

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    107 kcal

  • Cuisine

    American

Easy Butter Chicken

Easy Butter Chicken is a straightforward dish featuring sautéed diced chicken breast simmered in a ready-made butter chicken curry sauce. The flavorful, mildly spiced sauce coats tender chicken pieces, served traditionally over basmati rice and garnished with fresh cilantro for a comforting meal.

Description

This recipe starts by browning diced chicken breast in olive oil over medium-high heat until cooked through and lightly browned. Then, a jar of Patak’s Butter Chicken Curry Simmer Sauce is poured over the chicken, and the mixture is gently simmered for about 15 minutes, allowing the sauce to thicken and the flavors to meld with the chicken.

The dish is completed by serving it atop basmati rice, which provides a fragrant and fluffy base to balance the creamy, spiced sauce. A garnish of fresh cilantro adds a bright herbal contrast. The cooking method is simple, relying on convenience to produce a classic butter chicken flavor without extra preparation.

Pre-made sauces simplify this dish, making it accessible for quick weeknight meals. The recipe recommends appropriate cookware and tools for an easy cooking experience.

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Ingredients

Servings
  • 1 Tablespoon olive oil
  • 1 lb. chicken breast diced
  • 1 Patak’s Butter Chicken Curry Simmer Sauce jar
  • basmati rice for serving
  • cilantro for garnish

Instructions

  1. In a medium-sized skillet heat the olive oil over medium-high heat. Add the chicken and sauté until it is brown and cooked throughout about 5 minutes.
  2. Pour the butter sauce over the chicken and let it simmer for about 15 minutes, stirring occasionally.
  3. Serve over basmati rice and garnish with cilantro if desired.

Notes

  • For convenience, using quality pre-made butter chicken curry simmer sauce reduces preparation time without sacrificing flavor.
  • Serve immediately over hot basmati rice to enjoy the sauce at its best texture and warmth.
  • Garnish with fresh cilantro for a fresh herbal note that complements the creamy curry.
  • Recommended cookware includes a medium-sized skillet such as a cast iron for even cooking.

Nutrition Information

Show Details
Calories 107kcal (5%) Protein 16g (32%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 88mg (4%) Potassium 280mg (6%) Vitamin A 23IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Protein 16g 32%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 88mg 4%
Potassium 280mg 6%
Vitamin A 23IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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