Easy Butter Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 Servings
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Calories
107 kcal
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Course
Main Course, Dinner
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Cuisine
American
Easy Butter Chicken
Description
This recipe starts by browning diced chicken breast in olive oil over medium-high heat until cooked through and lightly browned. Then, a jar of Patak’s Butter Chicken Curry Simmer Sauce is poured over the chicken, and the mixture is gently simmered for about 15 minutes, allowing the sauce to thicken and the flavors to meld with the chicken.
The dish is completed by serving it atop basmati rice, which provides a fragrant and fluffy base to balance the creamy, spiced sauce. A garnish of fresh cilantro adds a bright herbal contrast. The cooking method is simple, relying on convenience to produce a classic butter chicken flavor without extra preparation.
Pre-made sauces simplify this dish, making it accessible for quick weeknight meals. The recipe recommends appropriate cookware and tools for an easy cooking experience.
Ingredients
- 1 Tablespoon olive oil
- 1 lb. chicken breast diced
- 1 Patak’s Butter Chicken Curry Simmer Sauce jar
- basmati rice for serving
- cilantro for garnish
Instructions
- In a medium-sized skillet heat the olive oil over medium-high heat. Add the chicken and sauté until it is brown and cooked throughout about 5 minutes.
- Pour the butter sauce over the chicken and let it simmer for about 15 minutes, stirring occasionally.
- Serve over basmati rice and garnish with cilantro if desired.
Notes
- For convenience, using quality pre-made butter chicken curry simmer sauce reduces preparation time without sacrificing flavor.
- Serve immediately over hot basmati rice to enjoy the sauce at its best texture and warmth.
- Garnish with fresh cilantro for a fresh herbal note that complements the creamy curry.
- Recommended cookware includes a medium-sized skillet such as a cast iron for even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 88mg | 4% |
| Potassium | 280mg | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.