Easy Butterfinger Fudge
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Easy Butterfinger Fudge
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This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious!
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Ingredients
- 3 cups milk chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- ¼ teaspoon salt
- 20 Butterfingers fun-sized candy bars, divided
Instructions
- Line an 8 x 8 x 2-inch baking pan with parchment paper.
- Combine 3 cups milk chocolate chips and 1 (14-ounce) can sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
- Remove the chocolate mixture from the heat and add 1 teaspoon vanilla extract, ½ cup creamy peanut butter, and ¼ teaspoon salt. Stir until combined.
- Press half of the mixture into the pan.
- Layer the butterfingers on top, about 18 bars.
- Pour the rest of the fudge on top and press down with a spatula.
- Crumble the last 2 butterfingers in a blender or food processor and place on top.
- Cover and place in the refrigerator until firm, or for at least 2 hours.
- Remove the fudge by lifting the parchment paper out of the baking pan. Cut into squares and enjoy!
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
6mg
(2%)
Sodium
95mg
(4%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Bites
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 6mg | 2% |
| Sodium | 95mg | 4% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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