Easy Caesar Salad Dressing
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16 tablespoons
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Calories
82 kcal
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Course
Condiments
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Cuisine
American
Easy Caesar Salad Dressing
Description
The Easy Caesar Salad Dressing combines grated Parmesan cheese with mayonnaise and sour cream or Greek yogurt to provide a creamy base. Lemon juice adds brightness and acidity, while Worcestershire sauce and Dijon mustard contribute savory, tangy notes. Fresh minced garlic brings pungency and depth. Salt and pepper are adjusted to taste ensuring balanced seasoning throughout.
The ingredients are mixed until smooth, creating a dressing that coats salad greens well without overpowering them. It can be served immediately or chilled to enhance the melding of flavors. The texture is thick enough to cling to lettuce and add richness without heaviness.
This dressing pairs traditionally with romaine lettuce, croutons, and possibly grilled chicken or anchovies, rounding out a classic Caesar salad. It can also enhance other fresh greens or vegetable-based salads, providing a savory, tangy complement.
The recipe notes encourage adjusting individual ingredients to personal preference, such as adding more Dijon or Worcestershire sauce for sharper flavor, supporting customization according to taste. The dressing keeps refrigerated for a few days, making it convenient to prepare in advance.
Ingredients
- 1/4 cup Parmesan Cheese freshly grated
- 3/4 cup mayonnaise
- 2 tablespoons sour cream or plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 garlic minced, large clove
- salt to taste
- black pepper to taste
Instructions
- Grate your parmesan cheese.
- Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.
- Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.
Notes
- Adjust ingredient amounts to suit personal tastes, adding more Dijon mustard or Worcestershire sauce if desired.
- The recipe yields about one cup; one tablespoon is considered a serving size for nutritional reference.
- Store the dressing covered in the refrigerator and use within several days for best quality.
- This recipe is featured in the Salt & Lavender: Everyday Essentials hardcover cookbook, page 202.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 97mg | 4% |
| Potassium | 3mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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