Easy Cajun Remoulade Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
24 tablespoons
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Calories
68 kcal
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Course
Condiments
Easy Cajun Remoulade Sauce Recipe
Description
This Cajun Remoulade Sauce blends mayonnaise with distinct seasonings to achieve a sharp and savory profile. The spiciness comes from prepared horseradish and Cajun seasoning, while ground mustard adds depth. Minced garlic and lemon juice introduce fresh aromatic elements, complemented by Worcestershire sauce’s umami and chopped parsley’s herbaceous note. Hot sauce can be adjusted to taste for extra heat.
The sauce requires only mixing the ingredients together until smooth and can be customized by seasoning adjustments. It pairs well as a dipping sauce or spread, especially alongside seafood dishes or fried foods.
Chef notes indicate the sauce can be made up to three days in advance and stored refrigerated for up to one to one and a half weeks. Raw prepared horseradish should be used rather than creamy versions, and regular ground mustard or creole mustard are both suitable. Adapt the Cajun seasoning blend according to preference.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ground mustard
- 1 garlic finely minced cloves
- 2 teaspoons prepared horseradish raw
- 2 teaspoons Cajun seasoning
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 ½ tablespoons parsley finely minced
- hot sauce to taste
Instructions
- Add all of the ingredients to a large bowl.
- Mix together using a spoon or whisk until completely combined.
- Optionally adjust any seasonings with salt and pepper.
Notes
- Make the remoulade sauce up to 3 days ahead and store refrigerated for 7 to 10 days.
- Use raw prepared horseradish, not creamy horseradish sauce.
- Ground mustard can be any variety, though creole mustard is a good choice.
- Customize the Cajun seasoning blend to your taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 66mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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