Easy Cajun Sweet Potatoes
User Reviews
5
3 reviews
Excellent
Easy Cajun Sweet Potatoes
Report
Looking for a flavorful and easy-to-make side dish that will impress your family and friends? Look no further than these Baked Cajun Sweet Potatoes! Whether serving them as a side dish or a snack, these sweet potatoes will surely be a hit.
Share:
Ingredients
- 4 sweet potato rinsed) sliced into wedges, large
- ¼ cup avocado oil or extra virgin olive oil
- ¼ teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- ½ teaspoon oregano
- 2 tablespoons Cajun seasoning , adjust to taste
- ¼ teaspoon kosher salt , to taste
Instructions
- Preheat the oven to 450°F and position an oven rack in the middle.
- Scrub the potatoes thoroughly, then cut each potato in half lengthwise. Next, cut each half into thirds lengthwise, resulting in 6 long wedges from each potato.
- Place the potato wedges in a large bowl. Add Cajun seasoning, oregano, granulated garlic, red pepper flakes, 4 tablespoons of olive oil, paprika, and kosher salt to the bowl. Toss the potatoes until they are evenly coated with the mixture.
- Grease a rimmed sheet pan with 1 tablespoon of oil (avoid using foil as the potatoes may stick). Arrange the coated potato wedges on the sheet pan in a single layer, placing them with one cut side down.
- Bake the potatoes in the preheated oven until they turn golden brown and become crispy about 45 minutes, turning the potatoes halfway through the cooking time using a flat spatula for even browning.
- Once the potatoes are done, remove them from the oven and taste for seasoning. Adjust the seasoning if needed by adding more kosher salt to taste.
- Transfer the baked potato wedges to a serving platter.
Equipments used:
Notes
- How to Store & Re-Heat
- After baking the Cajun Sweet Potatoes, allow them to cool to room temperature before transferring them to an airtight container. These can be stored in the refrigerator for up to 2 days.
- When you're ready to enjoy them again, preheat your oven to 350°F (175°C) and place the sweet potatoes on a baking sheet. Bake for 10-15 minutes or until heated through. Alternatively, you can also reheat the potatoes in the microwave for a quick and convenient option.
- Make-Ahead & Freeze
- It is not advisable to make ahead or freeze.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
