Easy Candied Pecans
User Reviews
5
Easy Candied Pecans
Description
This recipe calls for stirring sugar, water, corn syrup, salt, and cinnamon into a mixture, then adding toasted pecans to a pan over medium heat. The pecans are coated and cooked in the syrup until the liquid evaporates and the nuts become shiny and deeply golden. Continuous stirring prevents burning and ensures even caramelization. The result is pecans with a sweet, spiced crunch.
These candied pecans are great as a snack, garnishing salads, desserts, or holiday dishes. They store well once cooled and can be made ahead of time.
Attention to heat and constant stirring during cooking is key; reduce heat if overly smoky to avoid burning. Spraying the pan and utensils with cooking spray before starting aids in easy stirring and prevents sticking.
Ingredients
- ⅓ cup sugar
- 5 teaspoons water
- 1 tablespoon corn syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups pecan roughly chopped; halves or pieces
Instructions
- Line a sheet pan with foil and spray with cooking spray. Rub the spray with a paper towel to throughly coat the pan. Spray two spoons (regular table size spoons) or two small silicone spatulas with cooking spray. Set aside.
- Combine sugar, water, corn syrup, salt and cinnamon in a small bowl. Stir well till all ingredients are incorporated. Set aside.
- Add pecans to a small nonstick sauté pan. Cook over medium heat, stirring frequently, for 2-3 minutes or until fragrant and beginning to toast.
- Add the sugar/spice mixture to the pan and stir with a heat-resistant spatula frequently until the syrup mixture is completely gone and is coating the nuts (about 2-3 minutes).
- Now, stir continuously (no multitasking here!) for another 2-5 minutes, until the pecans are shiny and turn a deep golden mahogany color. If the nuts seem to be browning too fast or you see a lot of smoke coming from the pan (a little is okay), reduce the heat. (The length of time depends on the heat level, but be sure to see notes above in the post.)
- Turn out onto prepared foil. With the two prepared spoons (or small spatulas), spread nuts apart and separate to a single layer. (See notes above in post.) Cool completely and store in an airtight container.
Notes
- Use cooking spray on pans and utensils before starting to prevent sticking.
- Maintain medium heat and stir constantly to avoid burning the sugar coating.
- Reduce heat if smoke becomes excessive during cooking.
- These candied pecans can be stored once cooled and used as snacks or toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Sodium | 48mg | 2% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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