Easy Candied Pecans Recipe
User Reviews
5
4 reviews
Excellent
Easy Candied Pecans Recipe
Report
A simple stovetop candied pecans recipe that will give you perfectly caramelized pecans with a touch of spice. Use on salads and grain bowls, place in bags as holiday gifts, and great for snacking.
Share:
Ingredients
- 2 cups pecan halves 70g
- ⅓ cup brown sugar light or dark brown sugar
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon nutmeg optional, fresh
- ½ - 1 teaspoon salt measure to taste, sea salt
- ½ teaspoon vanilla extract
- 1 ½ tablespoons water
- 1 pinch cayenne pepper optional
Instructions
- Line a baking sheet with parchment paper.
- In a medium skillet over medium heat, stir together the brown sugar, water, vanilla, cinnamon, nutmeg (if using) and salt. Cook until the sugar dissolves and bubbles, about 1 minute.
- Add the pecans to the skillet. Stir to coat them evenly with the caramel mixture. Cook for another 2-3 minutes, stirring continuously, until the pecans are fully glazed.
- Transfer the pecans to a parchment-lined baking sheet, spreading them out in a single layer to cool. Let them cool completely before serving or storing.
- Store these candied pecans in an airtight container at room temperature for up to a week. They make a great snack, salad topping, or dessert garnish! Enjoy these sweet and spiced pecans as a perfect treat or addition to your favorite dishes!
Notes
- How to Store
- Airtight container: Once the pecans are completely cooled, store them in an airtight container at room temperature. This will keep them fresh for up to 1-2 weeks.
- Refrigeration (optional): For longer storage, you can refrigerate them in an airtight container. This helps extend their freshness for up to 3-4 weeks.
- Freezing: If you want to keep them even longer, freeze the candied pecans in a freezer-safe bag or container for up to 2 months. Let them thaw at room temperature before eating.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
13g
(65%)
Sodium
391mg
(16%)
Potassium
155mg
(3%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
27IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 391mg | 16% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
