Easy Candied Yams Recipe
User Reviews
4.4
Easy Candied Yams Recipe
Description
This recipe uses canned yams drained from syrup placed in a greased baking dish. Pats of softened butter are dotted on top, followed by an even sprinkle of brown sugar, vanilla extract, and Celtic sea salt to balance the sweetness. Baking uncovered at 350 degrees Fahrenheit allows the yams to soften while the sugar and butter melt together, creating a glossy, slightly caramelized coating. Stirring once during baking ensures the yams are evenly coated and prevents uneven browning.
The final result is a tender, sweet, and slightly salty yam dish with a rich buttery flavor. This easy candied yam recipe complements savory mains and is a traditional side often served during holiday meals or special occasions.
Ingredients
- 2 lb yam drained, canned in syrup
- 4 oz butter
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt Celtic variety
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a baking dish with butter or cooking spray.
- Add yams to baking dish.
- Top with pats of softened butter.
- Sprinkle sugar, salt, and vanilla (and any other spices or herbs you might be using) around pan.
- Bake, uncovered, 15 minutes. Give dish a quick stir to evenly toss in sugar and butter.
- Continue to bake until yams are golden brown, about 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 379kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 497mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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