Easy Caprese Pizzas
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Calories
235 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Easy Caprese Pizzas
Description
Easy Caprese Pizzas combine the soft texture of naan bread with the fresh components of a classic Caprese salad. The naan is briefly baked before adding toppings, which allows it to maintain its chewiness without becoming soggy. Sliced Roma tomatoes and shredded mozzarella meld together under heat, creating a gooey, melty topping. Fresh basil added after baking preserves its bright herbal notes. A balsamic glaze made by simmering balsamic vinegar and brown sugar adds a rich, tangy sweetness that complements the cheese and tomato.
These pizzas make a convenient snack or light meal, bringing fresh flavors with an easy preparation. They can be served alone or alongside a green salad for a fuller dish. The balsamic glaze adds a sophisticated touch that brightens each bite.
Using store-bought mini naan cuts down on prep time, but the recipe notes suggest trying homemade naan for an even fresher base. The glaze can be prepared ahead and stored for later use, making these pizzas easy to assemble quickly.
Ingredients
Balsamic Glaze
- 1/2 cup balsamic vinegar $1.08
- 2 Tbsp brown sugar $0.08
Caprese Pizzas
- 4 Naan $2.00, mini
- 2 Roma tomato $0.52
- 4 oz. mozzarella cheese $0.83, shredded
- 4 basil $0.90, fresh leaves
- 1 pinch salt $0.05
- 1 pinch black pepper $0.05
Instructions
- Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.
- Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.
- Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.
- Bake the topped pizzas in the oven for about 7 minutes, or until the cheese is melted and bubby.
- While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.
Notes
- Substitute store-bought naan with homemade naan for a fresher bread base.
- The balsamic glaze can be made in advance and stored for use on other dishes.
- Add the basil and glaze after baking to maintain fresh flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 235kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Sodium | 410mg | 17% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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