Easy Caramel Fudge Recipe
User Reviews
4.8
24 reviews
Excellent
Easy Caramel Fudge Recipe
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Caramel fudge is easy to make and so rich and creamy. Each bite is delicious and caramel fans will love this recipe.
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Ingredients
- 1 can sweetened condensed milk 14 oz
- 1 cup brown sugar
- 1/2 cup unsalted butter 1 stick
- 2 Tbsp light corn syrup
- 1/4 tsp salt
- 1 cup White Chocolate Melts
Instructions
- Line an 8X8 baking pan with parchment paper.
- Place the sweetened condensed milk, sugar, butter, corn syrup and salt in a large sauce pan. Heat on low and stir until all the sugar has been dissolved. Watch closely so that the mixture does not burn.
- Increase the heat to medium and cook in the sauce pan for 3-5 minutes until the mixture has thickened. Watch the mixture closely so it does not burn.
- Next, remove the mixture form the heat, stir in the white chocolate melts and continue to stir until all the chocolate chips have melted.
- Then transfer the mixture to the prepared pan. Allow the mixture to cool at room temperature and then cover the pan and move the pan to the refrigerator for at least 4 hours.
- Once the fudge has fully set, cut and serve!
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
54mg
(2%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 54mg | 2% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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