Easy Carrot Bread Recipe

Name: Easy Carrot Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 1 cup (200g) granulated sugar; 3 large eggs; ¾ cup vegetable oil; ¼ cup milk; 1 teaspoon pure vanilla extract; 2 ½ cups grated carrots; 1 ½ teaspoon baking soda; 1 teaspoon baking powder; 1 ½ teaspoons ground cinnamon; 1 teaspoon table salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 2 cups (250g) all-purpose flour; ¾ cup chopped walnuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
10 servings
Calories
430 kcal
Course
Bread
Cuisine
American

Easy Carrot Bread Recipe

Felix Long

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Carrot Bread is a wonderful and simple quick bread that is perfectly spiced with cinnamon, nutmeg, and ginger and moderately sweet so it's perfect for breakfast or as an afternoon snack!

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Ingredients

Servings

1 cup (200g) granulated sugar
3 large eggs
¾ cup vegetable oil
¼ cup milk
1 teaspoon pure vanilla extract
2 ½ cups grated carrots about 4-6 carrots, depending on size
1 ½ teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon table salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 cups (250g) all-purpose flour
¾ cup chopped walnuts

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Instructions

Preheat oven to 350°F. Line a 9x5-inch loaf pan with a parchment paper sling or spray with baking spray.
Whisk the sugar, eggs, oil, milk, and vanilla together in a large bowl. Stir in the grated carrots.
Sprinkle the baking powder, baking soda, cinnamon, salt, nutmeg, and ginger over the wet ingredients. Add flour and walnuts, then stir by hand with a spatula or wooden spoon until combined.
Transfer the batter into the prepared pan, then bake for 55-65 minutes until a skewer or knife inserted into the center of the bread comes out clean. Cool 10 minutes before turning out of the pan to cool the rest of the way on a cooling rack.

Equipments used:

Notes

Freezing: You can freeze the entire loaf or slice it first and freeze individual slices for up to 3 months. Thaw on the counter before serving.

Nutrition Information

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Serving 1slice Calories 430kcal (22%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 2g (10%) Polyunsaturated Fat 20g Cholesterol 56mg (19%) Sodium 479mg (20%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Serving	1slice
Calories	430kcal	22%
Carbohydrates	49g	16%
Protein	6g	12%
Fat	24g	37%
Saturated Fat	2g	10%
Polyunsaturated Fat	20g	118%
Cholesterol	56mg	19%
Sodium	479mg	20%
Fiber	2g	8%
Sugar	27g	54%