Easy Carrot Chutney

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    15 people

  • Calories

    35 kcal

  • Course

    Condiments

Easy Carrot Chutney

A delicious, dairy-free, gluten-free, vegan, easy carrot chutney recipe is prepared with grated carrots. It is mildly spicy, tangy, and full of nutrition. This dipping sauce is perfect for snacks and a lovely accompaniment to a meal!

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Ingredients

Servings
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • 2 -3 cloves garlic
  • 1 onion
  • 3 carrots orange
  • 1 tablespoon tamarind
  • 3 dried chillies
  • 1 teaspoon salt
  • 15 gram walnuts
  • 3-5 mint leaves
  • 1 cup water
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Instructions

Prepare the carrot chutney mixture

  1. Add cumin seeds to hot oil in a pan.
  2. When cumin turns aromatic, add garlic and onions. Saute it for 2-3 minutes.
  3. Add carrots, salt, tamarind, chillies and saute for 5 mins.
  4. Add walnuts and saute for 2 minutes more.
  5. Cool the mixture completely.

Blend the carrot chutney mixture

  1. Add mint leaves to the carrot mixture.
  2. Pour in water and blend it into a smooth paste.
  3. Adjust the consistency and transfer to the container.
  4. Store in the fridge.

Notes

  • Always refrigerate the carrot chutney. If it’s too cold to serve, keep the required quantity at room temperature before serving.
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Nutrition Information

Show Details
Serving 15tablespoons Calories 35kcal (2%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 3g (5%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 165mg (7%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2075IU (42%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15people

Amount Per Serving

Calories 35 kcal

% Daily Value*

Serving 15tablespoons
Calories 35kcal 2%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 3g 5%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 165mg 7%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2075IU 42%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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