Easy Carrot Noodles (No Spiralizer Required!)
User Reviews
4.7
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
108 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
Easy Carrot Noodles (No Spiralizer Required!)
Description
This recipe transforms carrots into noodle-like ribbons using a vegetable peeler rather than a spiralizer, making it accessible and quick. The glaze, made from hoisin sauce, soy sauce, orange juice, and fresh grated ginger, brings a balanced combination of sweet, tangy, and umami notes.
Sautéing the carrot noodles briefly in sesame oil keeps them tender with some bite, retaining their fresh flavor and texture. The dish finishes with toasted sesame seeds for added texture and a nutty note.
These carrot noodles can be served hot as a flavorful vegetable side or cold as a salad component. Their sauce imparts Asian flavors that suit pairing with rice, noodles, or grilled proteins.
Carrots need not be peeled unless desired; washing well is sufficient. The noodles store well refrigerated and can be reheated gently or enjoyed cold. They also freeze well when sealed properly and thawed overnight in the fridge.
Ingredients
- 2 Tbsp hoisin sauce 30 mL
- 2 Tbsp orange juice 30 mL
- 1 Tbsp soy sauce 15 mL, low sodium
- 1 Tbsp ginger fresh grated
- 6 large carrot trimmed
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
Instructions
- Glaze: In a small bowl, mix hoisin, soy, orange juice, and ginger.
- Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.
- Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook for about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything. Sprinkle with sesame seeds and serve hot!
Notes
- Carrots can be used unpeeled after thorough washing for extra texture and nutrients.
- Store cooked carrot noodles in the fridge and reheat gently in a pan or microwave.
- They are also good when served cold, providing a refreshing option.
- Freeze cooked carrot noodles in an air-tight bag and thaw in the refrigerator overnight before reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 15.3g | 5% |
| Protein | 1.8g | 4% |
| Fat | 4.8g | 7% |
| Sodium | 322mg | 13% |
| Fiber | 3.2g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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