Easy Catfish Recipes for Dinner (Fried Catfish and More)
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Easy Catfish Recipes for Dinner (Fried Catfish and More)
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You’ll love the crunchy cornmeal-coated fried catfish! It's well seasoned and perfectly complements the mild flavor of the fish. Enjoy it with crisp roasted potatoes and a bright green veggie!
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Ingredients
- 4 catfish fillet
- 1 cup milk
- salt to taste
- black pepper to taste
- 1/2 cup flour
- 3/4 cup cornmeal fine
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery seed
- vegetable oil for frying
Instructions
- In a heavy frying pan, pour enough oil to come 1/2 inch up the sides of the pan. Heat the pan on medium-high until the oil reaches 350°F. If you don’t have a thermometer, add a cube of dry bread to the oil. If it sizzles, the oil is hot enough for the fish.
- Soak the catfish in the milk.
- Mix together the cornmeal, flour, and spices for dredging
- Place the mixture in a shallow dish.
- Dredge the fillets in the mixture, shake off the excess and sprinkle them with salt.
- Add the fillets to the hot oil.
- Fry the fish until golden brown, for about 2-4 minutes, and carefully turn to brown on the other side for another 2-4 minutes.
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