Easy Charcuterie Board
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Easy Charcuterie Board
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Making a charcuterie board for a small crowd? A small board doesn't mean you have to compromise in flavours or selections! Here's how to make a small but beautiful charcuterie board in 10 minutes!
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Ingredients
- 1 log goat cheese
- 1 pack gournay cheese with garlic and herb
- 1 wedge gouda cheese with jalapeno
- 1 pack genoa salami Mastro® brand
- 1 pack genoa salami Mastro® brand, hot
- 1 pack prosciutto San Daniele® brand
- 1 bunch grape red, seedless
- 1 bunch grapes green, seedless
- ½ cup dried apricot
- crackers
Instructions
- Place your three cheeses onto a board, evenly spaced apart.
- Beside each cheese, add your meats.
- Next, put your grapes into the gaps, preferably not directly touching a cheese.
- Then fill in the gaps with dried apricots and crackers.
- Serve with additional crackers on the side!
Notes
- My go-to method of placing my meats are folding my prosciutto like a fan and my salami slices in halves or into quarters.
- My go-to method of placing my meats are folding my prosciutto like a fan and my salami slices in halves or into quarters.
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