Easy Charoset Recipe
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5
3 reviews
Excellent
Easy Charoset Recipe
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Sweet, sticky, and delightful, this charoset recipe is also very easy to make. It features nuts, raisins, honey, and a little wine.
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Ingredients
- 2 ounces walnut raw
- 3 ounces raisins
- 4 tablespoons honey (3 ounces)
- 2 tablespoons dessert wine I use marsala wine
- ½ teaspoon vanilla extract
Instructions
- Process the walnuts in your food processor until they are finely chopped, stopping before they become a paste.
- Add the raisins, honey, wine, and vanilla extract. Process until combined.
- Remove the food processor's blade and use a rubber spatula to give the charoset another thorough stir, paying extra attention to the bottom, until well-blended.
- Transfer the charoset to a serving bowl.
Notes
- If not using the charoset the same day you make it, cover and refrigerate it for up to a week, but remove it from the fridge 2 hours before serving and give it one final stir.
- This recipe, as written, yields a fairly small amount of charoset - ¾ cup, or 6 servings. If you're hosting a big Seder, you can easily double this recipe.
- This recipe is obviously not low-carb. It's a traditional Jewish recipe that I make for my family once a year during the Passover holiday.
Nutrition Information
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Serving
2tablespoons
Calories
156kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 156kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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