Easy Cheese Dip
User Reviews
5
-
Prep Time
5 mins
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Additional Time
1 hr
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Total Time
35 mins
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Servings
12 servings
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Calories
223 kcal
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Easy Cheese Dip
Description
This Easy Cheese Dip blends softened cream cheese with sour cream and mayonnaise to form a rich and creamy foundation. Shredded sharp cheddar cheese adds pronounced flavor, while Dijon mustard and garlic powder provide depth and subtle spice. A small amount of cayenne pepper can be included for a gentle heat kick.
Combining all ingredients until smooth results in a thick, creamy dip that balances tanginess and cheesiness. Chilling the dip for about an hour before serving enhances flavor integration and firmness. Its creamy texture makes it suitable for dipping raw vegetables, tortilla chips, or spreading onto sandwiches.
The recipe supports additional mix-ins like jalapenos, pimentos, chopped artichokes, or bacon bits for variety. The dip stores well in the refrigerator for up to a week, and leftover portions can be used as a flavorful pasta sauce or a filling for celery sticks.
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cups cheddar cheese shredded sharp
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper optional
Instructions
- Combine cream cheese, sour cream, and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and stir until smooth.
- For the best flavor, refrigerate 1 hour before serving.
Notes
- Optional add-ins include jalapenos, pimentos, chopped artichokes, or bacon bits to vary flavor.
- Mixing can be done with a hand mixer, food processor, or by stirring thoroughly with a spoon.
- Store leftovers in the refrigerator up to one week; use as a dip, sandwich spread, or melted with pasta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223 | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 249mg | 10% |
| Potassium | 58mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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