Easy Cheeseburger Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
-
Servings
6 servings
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Calories
458 kcal
-
Course
Main Course
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Cuisine
American
Easy Cheeseburger Pie
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This Easy Cheeseburger Pie recipe is the answer to getting a quick, delicious family friendly weeknight dinner on the table in under an hour!
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Ingredients
- 1 pound ground beef
- ½ yellow onion diced
- ½ cup Bisquick
- 1 cup milk
- 2 egg
- 2 cups cheddar cheese shredded
- 6 trips Bacon cooked and crumbled
- 14.5 ounces tomato drained
- 14.5 ounces green chili pepper drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9” pie dish with cooking spray and set it aside for now.
- In a large skillet over medium heat brown the beef and onions. Drain and discard any excess fat.
- Transfer the ground beef and onions to the prepared pie dish.
- On top of the ground beef, layer the crumbled bacon, followed by the diced tomatoes with green chilies, and the shredded cheese.
- In a large mixing bowl use a whisk to thoroughly combine the Bisquick, milk, and eggs.
- Pour the Bisquick mixture over the shredded cheese layer.
- Bake for about 30-40 minutes or until the top is golden brown.
Notes
- To make ahead - cook the recipe and refrigerate it for up to three days. Remove it from the fridge and allow it to come to room temperature before reheating and serving.
- Leftovers may be stored in the fridge in a sealed container for up to 3 days. Reheat individual portions in the microwave in 30-second increments. To reheat a larger amount, wrap in aluminum foil and place in a 250 degree oven for about 20 minutes or until heated through.
Nutrition Information
Show Details
Serving
1
Calories
458kcal
(23%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
152mg
(51%)
Sodium
663mg
(28%)
Potassium
474mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
604IU
(12%)
Vitamin C
7mg
(8%)
Calcium
380mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 458kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 663mg | 28% |
| Potassium | 474mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 380mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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