Easy Cheesy Asparagus

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    13 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    170 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Cheesy Asparagus

This easy cheesy asparagus recipe takes asparagus to the next level! Everyone's going to love this simple and flavorful 20 minute side dish.

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Ingredients

Servings
  • 1 bunch asparagus ends trimmed
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 1 tablespoon olive oil
  • 3/4 cup mozzarella cheese shredded
  • 1/2 cup Parmesan Cheese freshly grated

Instructions

  1. Preheat oven to 425F. Move the rack to the middle position and line a baking sheet with parchment paper.
  2. Grate your parmesan (and mozzarella if you didn't buy a pre-shredded one). Trim the asparagus ends.
  3. Place the asparagus on the baking sheet. Add the garlic powder, salt & pepper, and olive oil. Toss until coated. Arrange the asparagus in a mostly single layer (you want the asparagus spears to touch/overlap slightly). 
  4. Sprinkle the mozzarella over the asparagus. I tend to concentrate it around the middle like in the photos. Sprinkle the parmesan over top of the mozza.
  5. Roast the asparagus for 12-15 minutes or until it's cooked through and the cheese is nice and melty. Optional: broil for a couple of minutes to brown the cheese up (watch it carefully). Serve immediately. 

Notes

  • I used thin asparagus because it cooks faster. You will have to adjust cooking time if you buy thicker asparagus (or buy thicker if you prefer it to be more crisp).
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

     

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 7g (2%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 353mg (15%) Potassium 271mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1101IU (22%) Vitamin C 6mg (7%) Calcium 244mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 7g 2%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 353mg 15%
Potassium 271mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1101IU 22%
Vitamin C 6mg 7%
Calcium 244mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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