Easy Cheesy Beef Empanadas

Name: Easy Cheesy Beef Empanadas
Yield: 1 serving
Ingredients: ¾ pound ground chicken; 2 tubes refrigerated biscuits; ¾ cup salsa; ½-1 small onion; ½ bell pepper; 1-2 tblsp garlic; ½-3/4 cup cheese; 3 teaspoons chili powder; ¾ teaspoon cumin; salt; black pepper; 2 tblsp olive oil; cooking spray; 1-2 large egg; cayenne pepper; dashes hot sauce

User Reviews

5

3 reviews

Excellent

Course
Main Course, Snacks, Lunch
Cuisine
American, Mexican

Easy Cheesy Beef Empanadas

Brayden Rivera

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Follow this Easy Cheesy Baked Empanadas recipe and the results will be one of the tastiest empanadas around. Filled with beef, chicken or pork, it's the perfect appetizer, snack or meal for Taco night or on any occasion

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Ingredients

¾ pound ground chicken or ground turkey, ground beef, or ground pork
2 tubes refrigerated biscuits 10 each
¾ cup salsa
½-1 small onion diced
½ bell pepper green, yellow, orange or red, cored, diced
1-2 tblsp garlic minced
½-3/4 cup cheese more or less to taste, shredded
3 teaspoons chili powder
¾ teaspoon cumin ground
salt to taste
black pepper to taste
2 tblsp olive oil more or less to taste, or another vegetable oil
cooking spray
1-2 large egg beaten

Options

cayenne pepper to taste instead of regular pepper
dashes hot sauce to taste

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Instructions

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Prepare a rimmed baking sheet with tinfoil lightly coated in cooking spray. Set aside.
Pull out and measure all of the ingredients.
In a large skillet, over medium heat, add olive oil until it shimmers or when flicking a drop of water in it dances. Add garlic, onion, peppers and ground meat. Cook until meat is no longer pink and vegetables are tender, 9 or 10 minutes. Drain if necessary.
Add salsa, chili powder and cumin. Reduce heat to medium-low and simmer for 4 to 5 minutes. Remove from heat and season with salt and pepper. Taste your mixture and add seasoning if necessary.
Allow mixture to cool completely.
In the meantime, flatten or roll out each biscuit into a 4 or 5-inch flat round.
Place 3 or 4 tablespoons of meat mixture in the middle of each flattened biscuit. As much as you can fit.
Top meat mixture with shredded cheese, then add another flattened biscuit on top.
Place Empanadas on prepared sheet.
Moisten edges of the flattened biscuit with water and seal edges with a fork.
Brush beaten egg over top of each Empanada.
Bake at 350 degrees for 17-20 minutes or until golden-brown.
Enjoy every bite! This recipe will make 10 empanadas.