Easy Cheesy Cauliflower Rice Recipe

User Reviews

5

209 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    6

  • Calories

    234 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Cheesy Cauliflower Rice Recipe

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Easy Cheesy Cauliflower Rice is a creamy low-carb side dish made with riced cauliflower cooked in butter and flavored with garlic salt. The addition of cream cheese, milk, and cheddar cheese creates a rich, cheesy texture. The dish offers a tender, mildly cheesy vegetable alternative to traditional rice, suitable for those seeking a comforting yet lighter side.

Description

This recipe starts by sautéing riced cauliflower in butter over medium heat until it softens and loses its bright white raw color. Garlic salt adds savory seasoning, enhancing the vegetable's flavor. Lowering the heat allows cream cheese, cheddar cheese, and milk to melt together, coating the cauliflower in a smooth, creamy sauce. A final seasoning with salt rounds out the taste.

The texture is tender with a creamy cheese coating, making it a satisfying substitute for starchy rice or mashed potatoes. The cheese blend balances mild cauliflower flavor with familiar cheesy richness.

The cauliflower rice should be served immediately to enjoy its creamy texture at its best, avoiding excess moisture buildup or sogginess. The recipe allows use of either fresh riced cauliflower or frozen for convenience.

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Ingredients

Servings
  • 4 cups cauliflower see how to make cauliflower rice here - or buy frozen, riced
  • 1 tablespoon butter
  • 1/2 teaspoon garlic salt
  • 4 tablespoons cream cheese
  • 1/4 cup milk
  • 2 cups cheddar cheese grated
  • 1/2 teaspoon salt

Instructions

  1. In a large skillet, melt butter and stir in the riced cauliflower on medium heat.
  2. Add garlic salt.
  3. Continue to cook the cauliflower for about 7 minutes until the cauliflower is less white and tender.
  4. Turn down the heat and stir in cream cheese, cheddar cheese, and milk until melted and combined.
  5. Season with the salt.
  6. Serve immediately.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 56mg (19%) Sodium 899mg (37%) Potassium 382mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 580IU (12%) Vitamin C 51.4mg (57%) Calcium 316mg (32%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 6g 2%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 899mg 37%
Potassium 382mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 580IU 12%
Vitamin C 51.4mg 57%
Calcium 316mg 32%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

209 reviews
Excellent

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