Easy Cheesy Chilli Cob
User Reviews
4.9
24 reviews
Excellent
Easy Cheesy Chilli Cob
Report
A quick and easy no-knead cheesy, chilli cob that once you've made you'll be hooked as it's so delicious.
Share:
Ingredients
- 500 g strong white flour
- 1 tsp salt
- 1 tsp muscovado sugar light brown
- 1 Fast action yeast sachet
- 1 tbsp extra virgin olive oil
- 1 - 2 tsp smoked chilli paste Gran Luchito brand
- 130 g mature cheddar cheese grated
- 300 ml water tepid
Instructions
- Mix the flour, salt, sugar and yeast together.
- Add the grated Cheddar and coat well in the flour mixture.
- Mix together the olive oil and smoked chilli paste and then add together with the warm water.
- Using your hand or a wooden combine to form a dough.
- Knead the dough into a dome shape (you can do this in the bowl).
- Place dough onto a floured baking sheet and cover with lightly oiled cling film.
- Put the dough to rise in a warm place until about doubled in size for 40 - 60 mins depending on warmth of setting.
- Pre-heat the oven to 220°C with a roasting tray on the bottom shelf 10 minutes before dough is ready.
- Once the dough has risen, dust the surface with flour and cut slashes in the top with a sharp knife.
- Place in the oven and before you shut the door add a jug of cold water to the tray to create steam for a shiny and crusty loaf.
- Bake for 15 minutes and then turn the temperature down to 200°C (I rotated my loaf round at this point for an even bake) for the final 15 minutes.
- The loaf is ready when you give it a knock and it makes a hollow sound.
- Cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
