Easy Cheesy Green Pepper Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    413 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Cheesy Green Pepper Dip

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 tablespoon margarine
  • 1 large green pepper
  • 1/2 teaspoon minced garlic 
  • 1 - 14.5 oz can diced tomatoes
  • 8 ounce garden vegetable flavored cream cheese
  • 1 cup shredded Italian cheese blend
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Instructions

  1. Preheat the oven to 325 degrees.
  2. Brown the ground beef in a large skillet and drain.
  3. Chop the large green pepper into small pieces. You should have about 2 cups.
  4. Melt margarine in a large sauce pan.
  5. Add the green pepper and garlic. Saute for 5 minutes, stirring occasionally. Remove 1/4 cup of green pepper from the sauce pan and set aside for later.
  6. In the sauce pan, add the diced tomatoes and the ground beef you browned earlier and mix together with the green peppers. Cook for 5 more minutes.
  7. Now add the garden vegetable cream cheese to the green pepper mixture and stir continuously until the cheese has completely melted.
  8. Transfer the cheesy green pepper mixture into a lightly greased 9 x 9 or 1.5 qt oven safe baking dish.
  9. Sprinkle with shredded cheese and top with the sauteed green peppers you set aside earlier.
  10. Bake at 325 degrees for 5 minutes or until the shredded cheese has melted. Enjoy!

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 5g (2%) Protein 20g (40%) Fat 34g (52%) Saturated Fat 14g (70%) Cholesterol 98mg (33%) Sodium 324mg (14%) Potassium 415mg (12%) Sugar 3g (6%) Vitamin A 740IU (15%) Vitamin C 22.1mg (25%) Calcium 110mg (11%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 5g 2%
Protein 20g 40%
Fat 34g 52%
Saturated Fat 14g 70%
Cholesterol 98mg 33%
Sodium 324mg 14%
Potassium 415mg 9%
Sugar 3g 6%
Vitamin A 740IU 15%
Vitamin C 22.1mg 25%
Calcium 110mg 11%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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