Easy Cheesy Scalloped Potatoes
User Reviews
4.4
14 reviews
Good
Easy Cheesy Scalloped Potatoes
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The Perfect Side Dish for Your Dinner or Holiday Meal! Fresh Hand Cut Potatoes Smothered in a Homemade Cheese Sauce and Baked Until Golden Brown!
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Ingredients
- 2 lbs russet potato peeled and sliced 1/4'' thick
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/2 c. half-and-half
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz cheddar cheese freshly grated
- 1/4 c. mozzarella cheese freshly grated
Instructions
- Preheat oven to 400 degrees
- Grease 9x13 inch baking pan with non-stick spray. Set aside.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in half and half. Cook until mixture has thickened, 2-3 minutes. Stir in cheddar cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Place half of sliced potatoes in bottom of prepared baking dish. Top with half of the cheese sauce. Repeat layers. Top with mozzarella cheese.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
67mg
(22%)
Sodium
589mg
(25%)
Potassium
571mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
6.8mg
(8%)
Calcium
305mg
(31%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 67mg | 22% |
| Sodium | 589mg | 25% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 305mg | 31% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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