Easy Cheesy Scalloped Potatoes
User Reviews
4.6
93 reviews
Excellent
Easy Cheesy Scalloped Potatoes
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Easy Cheesy Scalloped Potatoes are very similar to Potatoes Au Gratin because they are drenched in a creamy, cheesy, garlicky cream sauce and then covered in more cheese! They make a perfect comfort food side dish for all your holiday dinners!
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Ingredients
- 2-1/2 pounds russet or Yukon gold potatoes, thinly sliced (40 ounces)
- 3 Tablespoons butter (1.5 ounces)
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2-1/2 cups heavy cream (20 ounces)
- 3 Tablespoons all-purpose flour (1.5 ounces)
- salt and pepper to taste
- 1 teaspoon fresh thyme
- 1/2 teaspoon cayenne pepper (optional)
- 3 cups cheddar cheese, grated (12 ounces block cheese to generate 3 cups shredded)
- 1 Tablespoon chives, chopped (optional)
Instructions
- Peel potatoes, if desired. (Optional.) Thinly slice potatoes (1/8" to 1/4") in even slices.
- Add 3 Tablespoons butter to a saucepan over medium heat. Stir until melted.
- Add the chopped onions and stir for about 3 minutes until the onions are soft.
- Add minced garlic and thyme and stir for about one minute.
- Stir in 3 Tablespoons flour.
- Pour in heavy cream.
- Add salt, pepper, thyme, and cayenne and stir.
- Stir in 2 cups (8-ounces) of shredded sharp cheddar cheese. Stir until the cheese is melted and the sauce is smooth. Remove from heat.
- Butter a baking dish or spray a baking dish with cooking spray.
- Layer half of the sliced potatoes on the bottom of the baking dish
- Pour half of the cheesy garlic cream sauce over the top of the potatoes.
- Sprinkle with 1/2 of the remaining shredded cheddar cheese.
- Repeat above 3 steps for the next layer.
- Sprinkle the top of the scalloped potatoes with chopped chives, thyme, or chopped parsley.
- Cover the casserole dish with aluminum foil.
- Bake for 40 minutes in a preheated 375-degree F oven.
- Remove the foil.
- Sprinkle the remainder of the shredded sharp cheddar cheese over the top of the scalloped potatoes.
- Bake for 20 more minutes or until the cheese is melted and the potatoes are cooked through.
- Remove from oven. Garnish the Scalloped Potatoes with chopped chives, parsley, or thyme before serving.
Nutrition Information
Show Details
Calories
408kcal
(20%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
96mg
(32%)
Sodium
326mg
(14%)
Potassium
663mg
(19%)
Fiber
3g
(12%)
Vitamin A
1075IU
(22%)
Vitamin C
17.8mg
(20%)
Calcium
372mg
(37%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 96mg | 32% |
| Sodium | 326mg | 14% |
| Potassium | 663mg | 14% |
| Fiber | 3g | 12% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 372mg | 37% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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